What equipment is included in Frozen Food Processing Unit?

Complete processing lines including cleaning, grading, milling, grinding, pulping, drying, packaging, and quality control equipment specifically designed for export standards and international food safety regulations.

Which agro products can be processed using these units?

Rice, wheat, spices, pulses, fruits (mango, pineapple, guava), vegetables, dairy products, ready-to-eat foods, dehydrated products, frozen foods, and organic certified agro commodities for export markets.

Do these processing units meet export quality standards?

Yes, all featured processing units comply with FSSAI, ISO 22000, HACCP, EU food safety standards, US FDA requirements, and international export certifications required for agro food exports.

What is the capacity range available for food processing units?

Capacity ranges from 500 KG/hour small-scale units to 50 MT/hour large industrial plants. Semi-automatic, fully automatic, and turnkey project solutions available for different production scales.

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Frozen Food Processing Unit

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